CHAGA
(Inonotus obliquus)

Compounds of Interest– Betulinic acids
– (1-3)(1-6)Beta-d-Glucans
– Triterpenes– Inotodiol
– Melanin
– Superoxide dismutase (is an antioxidant)
– Ergosterol peroxide
– Lanosterol
– Polyphenols (flavonoids)
– Vitamin B, D, K
– Zn, Cu, Ca, K, Fe, Mn

REISHI
(Ganoderma lucidum)

Compounds of Interest– Triterpenes– β-(1,3)-(1,6)-D-glucans– Ganoderic acid
– Ganodermic acid

LION’S MANE
(Hericium erinaceus)

Compounds of Interest– Hericenones
– Erinacines
– (1-3)(1-6)Beta-d-Glucan

SHIITAKE
(Lentinula edodes)

Compounds of Interest– (1-3)(1-6)Beta-d-Glucans
– Eritadenine
– L-ergothioneine
– Linoleic acid

MAITAKE
(Grifola frondosa)

Compounds of Interest– β-(1,3)-(1,6)-D-glucans– Grifon D-fraction– Grifolan